With the coming of spring nature is breaking its winter dormancy, but we’re still a long way from the bounty of summer. In some years the food stores that carried squirrels through the winter are depleted by the time spring comes around, and when this happens the new season may bring food stress instead of abundance. This is especially true if there’s a new litter of young to raise. But over the last month or so I’ve been finding evidence that squirrels are still making use of winter’s leftovers. Digs like the one in the photo below show where an edible item was extracted. I’m confident that this was a recent dig, because the leaves around the dig were still pushed up and the soil was freshly disturbed. If this were an old dig the heavy rains we had earlier in the month would have flattened the leaves and washed the soil back into the hole.
Without further investigation it’s hard to see what the squirrel was after. When I carefully removed the leaves (as shown in the next photo), I saw not only evidence that this was a fresh disturbance but also evidence of what was removed: a firm-walled cavity that was the perfect shape of an acorn.
More proof that buried acorns are still being utilized by gray squirrels is shown in the next photo. The brightness of the acorn remnants indicates that they were not more than a few weeks old when the photo was taken in mid-April.
Instead of acorns, red squirrels rely on conifer seeds for survival over the winter, and in many locations they are still making use of the stores of cones that were gathered last summer. A few weeks ago I found a spot (shown in the next photo) where a red squirrel had extracted the seeds from a red pine cone. The bright colors of the cone core and cone scales show that the feeding activity occurred recently. Additional corroboration of recent feeding comes from weather observations. In early April we had several intense downpours, and if the cone remnants had resulted from winter feeding the heavy rain would have washed them off the log.
I’ve noticed lots of recent feeding on white pine cones this spring. In the next photo you see a midden at the base of a large white pine. The feeding perch was on the branch at the top center, and entrances to the underground storage areas can be see a little below on both sides of the feeding perch. Again, the brightness of the discarded cone scales suggests recent feeding.
A close-up of one of the tunnel entrances shows dry material that was brought out of the storage space as the resident red squirrel retrieved stored cones–more evidence of recent activity.
Even if winter leftovers are still available they may have suffered some deterioration, forcing squirrels to seek supplemental foods. A squirrel harvested the boxelder twigs shown in the next photo and fed on the buds. The end buds are missing from the twig on the left, and several lateral buds were taken off of both twigs. Why weren’t all of the buds eaten? Perhaps because there were so many buds and twigs available that the squirrel could be haphazard in its feeding.
Grubs are common in grassy areas, especially in suburban lawns, and they can be important in squirrels’ spring diet. I found the dig shown below in my back yard.
Squirrels are also known to eat conifer needles. In the next photo you see white pine needles that were fed on by a red squirrel. Compared to acorns and grubs, conifer needles don’t seem very nutritious, but they may fill a need for nutrients that are otherwise lacking.
The rising sap of deciduous trees is another source of calories, and it usually becomes available just when squirrels need an energy boost. A red squirrel tapped the black birch sapling shown in the photo below. There’s a fresh bite (with a slight greenish hue) about midway up the stem, and old bites from previous years can be seen above and below. There’s another fresh bite along the side of the stem near the top. Squirrels are expert sap harvesters and use an efficient method to extract the maximum benefit. Rather than lap up the dilute sap, the clever animals let the water evaporate and return the next day to eat the concentrated solids.
Some foods may become less available in spring, but other dietary options are simultaneously becoming more available. Squirrels are flexible in their eating habits, and this is the perfect time to observe their ability to make use of a wide range of foods.
