The snow is gone and leaves have not yet filled in the forest canopy, so it’s a great time to look at red squirrel middens. Conifer seeds make up a large percentage of the red squirrel diet, and the animals spend lots of time eating or collecting conifer cones. To get at the seeds a squirrel holds a cone in both front feet and, starting at the bottom, chews off each scale and eats the exposed seeds, spinning the cone as it works its way toward the tip. This is done with typical red squirrel energy, and the scales seem to fly out at blistering speed. The scales and cone cores accumulate around or below the feeding station, and the resulting piles of debris, called middens, can be quite sizable. The mounds in the photo contain mostly the cores and scales of Norway spruce cones. Middens this large must have accumulated over a number of years, probably during the residence of several different animals.
The hole just below the trunk of the closer tree is an entrance to an underground space where cones were stored. These food caches are often located in the spaces around the roots under the middens, but may also be in rock cavities, log piles, or even human structures. They are generally underground where the high humidity prevents the cones from opening.
Red squirrels depend on stored conifer cones for survival over the winter. In late summer and early fall conifer stands resound with the sound of objects hitting the ground as the animals nip the cones in the tree tops. Once a good supply has fallen, the squirrels descend and carry the cones to their underground storage spaces. It’s this habit of creating concentrated supplies in a limited number of locations, called larder hoarding, that allows the animals to inhabit boreal forests with long, snowy winters. Imagine the effort that would be involved if, like gray squirrels, red squirrels had to dig down through a deep snowpack to retrieve each individual food item. With its food stored in larders a red squirrel merely needs to maintain tunnels leading from the surface to the ground-level entrances.
Middens are usually located at the bases of the trees which provided the cones, indicating that the squirrels bring cones up from storage to perches higher in the tree to feed. In the photo above you can see a Norway spruce with several branches (dead but still strong enough to support a squirrel) which could have served as feeding perches. These branches, or ones nearby, are often marked by the squirrels. One such branch is shown in the photo below. The shot was taken from directly above the branch. You can see some partly eaten spruce cones on the ground below in the upper part of the photo, and the dark tree trunk in the lower right-hand area. The branch itself is liberally marked with the fresh gouges of red squirrel incisors, and there are a few older gouges from previous years. The scent compounds left in the wood would establish the resident squirrel’s ownership of that particular real estate.
Middens tell us how much red squirrels depend on conifers for their winter food supply–and it’s not just Norway spruce. Where pines, hemlocks, firs or other spruce species are more common their cones provide the bulk of the winter diet, and similar middens can be found.
In the mixed forests of central New York, middens tell us about the non-coniferous foods that red squirrels also make use of. In the photo above butternut shells with typical red squirrel entry holes are mixed with the spruce scales and cores. I’ve also found the opened shells of walnuts, acorns, and hickory nuts in red squirrel middens. And occasionally a bone fragment, with telltale incisor gouges, sits atop a midden. Red squirrels, like other small mammals, need to boost their calcium intake by chewing on bones, and a familiar feeding perch makes a fine location for a dose of minerals.