For the indigenous peoples of our region bark was a starvation food, but for many animals, bark is a regular, or at least occasional, component of the winter diet. Most of the thickness of a woody plant stem or branch consists of dead wood and bark cells, but the innermost layer of the bark, located between the wood and the outer bark, is made up of living cells. This stratum, known as the cambium, is responsible for the production of new tissues when growth resumes in the spring. It’s no more than a few cells thick, but for both human and animal consumers these living cells are the only part that provides useful nutrition in the winter.
Bark feeders leave conspicuous evidence of their activity, and this evidence is especially obvious in early spring before it gets obscured by plant growth. With careful observation it is usually possible to pinpoint which species the bark eater belonged to. In the photo below you see the results of cottontail rabbits feeding on downed branches of black cherry. The branches were relatively low to the ground, within reach of a rabbit either standing on the ground or supported by the winter snowpack. The rough appearance of the chews is characteristic of rabbit feeding–the bites penetrate to varying depths, often beyond the cambium into the sapwood. Gouges made by the incisors can be seen in several places.

Rabbit chews on staghorn sumac, shown in the next photo, show similar irregularity in the depth of the debarking. Rabbits seem to take in more woody material than they really need to, perhaps because they can make use of it through coprophagy. Rabbits have an intestinal pouch called a caecum in which partially digested material is fermented by beneficial bacteria. The soft stools produced by this process are passed out of the anus and eaten, allowing the animal to absorb more nutrients before expelling the twice-digested material as fecal pellets.

Chews made by squirrels are usually higher above ground level than rabbit chews and don’t show as much irregularity in depth. The staghorn sumac stems in the next photo were fed on by gray squirrels. Young, vigorously growing stems like these have thin bark and are an attractive meal for a hungry squirrel.

A close-up of one of the stems in the preceding photo is shown below.

The debarked patch on the staghorn sumac branch shown in the next photo was about four feet off the ground. This was an older stem with thicker bark, but gray squirrels had no trouble removing it to get at the cambium.

Deer occasionally feed on bark and leave tooth gouges similar to, but larger than those of squirrels. Their debarking is generally found between two and five feet off the ground. Since deer lack upper incisors, they can only access bark by drawing their lower incisors upward. This leaves thin hanging flaps of tissue like those seen on the staghorn sumac stem in the photo below.

Porcupine chews, like the one on beech in the next photo, have a more organized appearance. They can be anywhere from ground level up, but are often seen high on the trunk or upper branches.

Beaver chews, like rabbit chews, are limited to the reach of an animal standing on the ground or on the snowpack. The tooth marks are organized in regular patterns, sometimes in neat rows like those on red maple in the photo below. The upper incisors made the small digs in the bark and the lower incisors created the long grooves below them.

Our smallest bark feeder is the meadow vole. The buckthorn shown in the photo below was fed on by meadow voles working below the level of the snowpack. Tiny tooth marks can be seen at the edges of some of the dark areas. Meadow voles prefer to stay hidden under the snowpack, so their chews are generally located close to the ground.

In the next photo you see debarking by a pileated woodpecker on a big tooth aspen. Woodpecker feeding is often mistaken for mammal chews, but woodpeckers mine dead trees to get at insects, while rabbits, rodents, and deer chew on living trees to access the cambium. Woodpecker feeding can occur at any height, from downed logs on the ground to trunks and branches high in the canopy. The debarked area is textured by the digs and gouges made by a bird beak rather than mammal teeth.

Deer, meadow voles, and squirrels resort to feeding on bark only when other foods aren’t abundant, but for beavers, porcupines, and rabbits bark is a mainstay of the winter diet. Once the growing season begins the choice of foods becomes more diversified, but in winter and early spring the living cells hidden within the branches and twigs of woody plants can make the difference between life and death.